RecipeMuncher

You all know that I love cookbooks. And that I love to read. So when I was asked to review a copy of Harold McGee’s upcoming book - Keys to Good Cooking - I knew I couldn’t pass it up!!Just a few tips that are shared in the book:To make baked potatoes with a crisp skin, oil or butter potatoes before baking in a hot oven, 140-150F/60-65C. Baking without oil or in foil creates a leathery (...)