RecipeMuncher

Khad Ingredients 800 g chopped lamb300 g potatoes120 g ghee250 g onion paste100 g finely sliced onion100 g yogurt40 g ginger - garlic paste20 g coriander powder1 tablespoon ( 15 g ) red chilli powder1/2 teaspoon turmeric powderSalt to taste1 1/2 tablespoon chopped coriander leaves 4 green chillies, deseeded1 tablespoon ( 15 ml ) lemon juice12 PhulkasMint chutney for servingLemon wedges for servingGreased silver foil for baking Method Peel, wash and dice potatoes. Whisk yogurt in a large bowl. A (...)