RecipeMuncher

A Gujarati farsan (snack) as they call it, has its place in every gujarati household, now increasingly popular around the world. Dhokla’s are a steamed dish made from rice and whole lentils like urad dal and gram/split channa dal that is packed with proteins and makes a perfect travel or lunch box companion or a quick one dish dinner as well.  You can make these dhokla’s more nutritious by adding finely chopped carrots, french beans, grated bottled gourd, green peas, finely choppe (...)