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Archana
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« Quinoa, Millet and my Four-Grain Congee

Khatta Meetha Karela by Archana

Bitter Gourd made sour with tamarind or dry mango powder and sweet with jaggery makes this not so fancy vegetable truly delicious. Each region of India has their own specific version and this one hands down makes its way into almost every household. Serves: 2 Ingredients2 tender Bitter Gourds/Karela (washed)1/4 teaspoon turmeric powder1/2 teaspoon coriander powder1/4 teaspoon cumin powder1/2 teaspoon red chilli powder1 teaspoon dry mango powder1/4 teaspoon asafoetida4-5 curry leaves1 tablespo (...)

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Tags: Karela, Khatta, meetha

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