RecipeMuncher

Ingredients50 g pumpkin ( petha )½ teaspoon methi seeds2 pinches asafoetida½ teaspoon aniseeds½ teaspoon mango powder1 teaspoon coriander powder½ teaspoon red chilli powder½ teaspoon garam masala powderSalt to taste¼ teaspoon turmeric powder2 teaspoon sugar2 green chilies , chopped1 – inch piece ginger , chopped2 tablespoon ghee1 tablespoon coriander leaves for garnishingMethodWash and cut pumpkin into pieces ( do not remove the peel ). Heat ghee in a pressure cooker and fry methi dana (...)