RecipeMuncher

I just realized I haven’t been doing justice to traditional Indian cookery blogwise. For me the greatness of the Indian cuisine lies in the wider range owing to different regions. This dish of Kheema depicts the true taste of India. A recipe from my first ever cookbook, Madhur Jaffrey’s The Essential.This is the first non-veg dish that I made once I had to handle things on my own in the itchen. It’s been six years and this is a recipe that I can vouch for any beginner. What yo (...)