RecipeMuncher

There is a certain triumph to making fast food at home. Ok, it might not be so very fast - but chances are it tastes a heck of a lot better and is far healthier than the drive-through alternative. Plus, you get bragging rights. Who doesn’t love bragging rights? My friend and fellow Bread Baking Babe, Tanna of My Kitchen in Half Cups, emailed me a little while back to point out this particularly delicious looking recipe on King Arthur Flour’s blog, Baker’s Banter. The homemade (...)