RecipeMuncher

I absolutely love crab. So much so that I wasn’t willing to give it up when P. had an allergic reaction right after eating. Two weeks, one allergist, a multitude of tests and one anaphylactic shock later, we discovered it wasn’t the seafood that set him off – it was the high levels of grass pollen floating around. He’s so allergic that he can’t even mow the lawn anymore or go outside when someone in the neighborhood is mowing. So, fortunately, P. got clearance from (...)