RecipeMuncher

The first time you make a recipe with jalapeños, there’s something that the recipe probably won’t say: don’t use the ones in a jar that you find on a shelf next to the pickles. Those are great on nachos, but you don’t want to cook with them. Which means you’ll need to know how to cut fresh jalapeños. So here it is. Read the rest … Cut the stem off and split the pepper lengthwise. If you want flavor, but not so much heat, remove the pulp and seeds. That&# (...)