RecipeMuncher

Knorr Punjabi Chana Masala Method In a pressure cooker add 3/4 cup soaked chana ( soaked for 6 -7 hours ), 1 1/2 cup fresh water , 1 teaspoon oil and 1 pack Knorr Ready to Cook Punjabi Chana Masala. Put the cooker on high heat. After 2 whistles, lower the flame and allow to cook for 30 minutes. Keep aside for some time. Open the cooker. Garnish with coriander leaves and onion wedges. knorr Chinese Hakka Noodles Boil 100 g noodles in 1 litre water with some oil. Strain and cool . Keep aside. Ch (...)