RecipeMuncher

Kobbari Kudumulu are one of the most delicious festival dishes that can taste. Konda once had a chapter that talked about melting Kolukattai and was ever curious to know how and what this dish was. Everytime she asks me, I used to tell her that she ought to wait for the Ganesh Chavathi for tasting this dish. She was also eager to try her hand at making these. For this year’s Vinayaka Chavathi, along with me, it was Konda who did the major work of making these pretty Modek in the shape of g (...)