RecipeMuncher

Kodok goreng mentega (butter-fried frog legs) is normally served in most Indonesian-Chinese eateries. Do the frog legs really get to be fried in a truckload of butter? Not exactly, it’s more stir fried, with just a bit of butter (butter is expensive!), and lots of garlic, onion and sauces, typically soy, sweet soy and Worcestershire sauce. In typical Indonesian Chinese restaurants, you can see various proteins listed under goreng mentega/butter fried, from poultry to seafood, including fro (...)