RecipeMuncher

Oysters Rockefeller With Komo Gway Oysters The original Oysters Rockefeller recipe created by Jules Alciatore in 1899 at Antoine’s Restaurant in New Orleans remains a secret to this day. Since no one outside of Antoine’s knows the exact recipe, there are hundreds of variations. Fresh oysters, assorted greens, toasty breadcrumbs…it’s hard to go wrong with any combination! Komo Gway Komo Gway Oysters are cultured in the clean, clear waters of Baynes Sound, British Colu (...)