RecipeMuncher

Ingredients Milk – 720 mlSaffron -0.5 gSemolina ( suji ) – 40 gSugar – 50 gKhoya _100gKewda essence- 3 mlCashew nuts – 22 gPistachios – 22g Method 1, Boil the milk and saffron together, stirring all the time, for 3-4 minutes. 2, Add semolina to the boiling milk and stir continuously, until the milk thickens to a sauce – like consistency. 3, Add sugar, khoya and kewda essence and cook it for a further 2-3 minutes. 4, Cool and pour into small serving bowls and garnish with c (...)