RecipeMuncher

Here in Manila, we do not usually stew beef in soy sauce (adobo). Pork adobo, yes. Chicken adobo, yes. Beef adobo? Very rarely. We always cook our beef as steaks, or in soups, or smothered with tomato sauce or peanut sauce (as in Kare-kare). But then, my knowledge of Filipino food is limited to the Tagalog and the National Capital region The Koreans have this mildly spicy and sweet soy sauce braised/stew beef dish. The sauce is so delicious and flavorful with rice. The kids love it. (...)