RecipeMuncher

Personally, this was one of the first dishes that I LOVED in Korean food. I promised that I would write this recipe down for you last time when I posted on how to make Bulgogi. This recipe calls for a bit more work in terms of prep but the pay-off is really delicious so I think it’s worth it. And if you have spent enough time in the kitchen cutting veggies, then this should not be too hard for you. Crazy for Korean Before leaving Malaysia for the US, I had never before tried Korean food. (...)