RecipeMuncher

Recipe from Maangchi Whenever I sit down to a meal at a Korean restaurant, I am always delighted at the array of colourful and delicious banchan (side dishes) served.  Today’s feature is one of my favourite banchan, a delightfully simple marinated eggplant dish or otherwise known as gaji namul.  Namul refers to vegetables that have simply been marinated usually with some soy, sesame oil and minced garlic.  I was thinking on what I should make with the remaining eggplant (...)