RecipeMuncher

I’m still musing about that lusciously tender pork belly, the last of which ended up in a batch of fried rice the other night for dinner. But, I also can’t stop thinking about the Korean pork belly fries we made with that first round of succulent meat. It started with an article I read about Chicago’s Del Seoul restaurant, located in Lincoln Park, which presents a delicious jumble of Asian inspired fusion cuisine — cross-cultural tacos, banh mi sandwiches, dumplings, an (...)