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Soondubu jjigae (순두부찌개) is one of the classics in
Korean stews -
soondubu refers to
soft tofu while
jjigae means
stew.
Soondubu jjigae is a spicy
stew with seafood and usually beef (but I used chicken) base cooked with extra
soft, silky
tofu. I have always loved
Korean cuisine and only recently started to cook
Korean food at home. I love how Koreans use a variety of colouful and nutritious vegetables espe (...)
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Tags: Jjigae, Korean, Soft, Soondubu, Stew, TOFU, 순두부찌개
