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Tiffanie
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Korean Soybean Sprouts Pancake (Kongnamul Jeon) by Tiffanie

[ts]Reaction upon learning that the Weekend Wokking ingredient was to be SPROUTS: “Sprouts? Sprouts?!! What can we do with sprouts?!” Of course, what I pictured in my mind was those sprouts usually put into vegetarian sandwiches (alfalfa and whatnot). We were drawing a blank with those. Then, we considered pea shoots. But, are they still considered sprouts? I mean, they seem to have gone beyond sprouts, being shoots. It’s been a crazy, tiring, weird week and I don’t thin (...)

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Tags: jeon, Kongnamul, Korean, PANCAKE, Soybean, Sprouts

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