[ts]Reaction upon learning that the Weekend Wokking ingredient was to be
SPROUTS:
“
Sprouts?
Sprouts?!! What can we do with
sprouts?!”
Of course, what I pictured in my mind was those
sprouts usually put into vegetarian sandwiches (alfalfa and whatnot). We were drawing a blank with those.
Then, we considered pea shoots. But, are they still considered
sprouts? I mean, they seem to have gone beyond
sprouts, being shoots.
It’s been a crazy, tiring, weird week and I don’t thin (...)
Click here to read more ...
Tags: jeon, Kongnamul, Korean, PANCAKE, Soybean, Sprouts