I’m 90% sure I was
Korean in a past life. Lately I cannot get enough of
Korean inspired recipes and recently I even took another trip to Korea town to get ingredients I didn’t really need, but really wanted to have. However I didn’t have to purchase anything new for this recipe which was the beauty of it. Another great thing about this was that I was able to prep all of the marinade the previous evening and just cook this off when I was ready to eat. Because of that simplicity (...)
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Tags: Chicken, Chili, Dak, Gui, Korean, Maeun, Paste, Spicy