RecipeMuncher

I don’t remember when this obsession with korean food began. I certainly never had it until I came to NYU, and even then I lived off my meal plan freshman year and ramen/spaghetti my sophomore year.  Somehow kimchi and bulgogi and I just clicked instantly though when we met, and the rest is history… Budae Jjigae (“army stew”) is one of my favorite korean dishes ever, perfect on a cold winter’s day. Of course, the first time I made it happened to be on a hot sum (...)