RecipeMuncher

OK, here’s the last post in my Korean BBQ “extravaganza“. To bring the whole meal together, I decided to make the Korean style salsa roja (which I had originally planned on replacing with sriracha) and onion relish. These are incredibly simple and flavorful toppings, but that salsa was a bit of work. My tomatoes and tomatillos took quite a while to get even slightly charred, but I pressed on and I am so glad I did. The salsa was fiery hot, but in a really good way. It’s (...)