RecipeMuncher

[ts]We still had some Yangnyeom Sauce leftover from our Korean Fried Chicken, so we thought to glaze some sweet potatoes. Simply cook some peeled and cut sweet potatoes — we steamed ours, but one can easily roast or boil them — and then toss in Yangnyeom Sauce. [ts]This was finger-lickin’ good — that is, if you were like me and just grabbed a piece with your fingers every time you passed by the bowl. In fact, JS liked the sauce better on the sweet potatoes than on the f (...)