RecipeMuncher

Korra Annam, as its called is referred as Foxtail Millet, maybe be easily available to all. But I wanted to share variation made with Korra annam, with you all. I have mentioned before, this was the staple food at my Athamma’s maternal house and she grew on this. She had adapted this to her family too and even now she gets a bag of this from her native. The most common way this is confused is as the cooked one, its referred as Annam, since its eaten with dal. She was very enthusiast (...)