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Maya
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« Poêlée d’Abricots en Gratin de Sabayon à l’Orgeat

Kosambri - Carrot and lentil salad by Maya

I was inspired to make this salad when I came home from our local farmer’s market. Boil the lentils while grating the tender and sweet carrots and it will all come together in no time at all.Moong dhal is a variety of quick cooking legume. It is also known as split peas and is sold whole, split, with green husk or without husk (bean will be pale yellow). It is used in both sweet and savoury dishes. The regular, smaller bean sprouts are made from moong bean. This is a great side dish that g (...)

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Tags: Carrot, Kosambri, Lentil, Salad

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