RecipeMuncher

This is a best way to use leftover parottas,chapathi or roti..My dad used to get this kothu parotta from one of the famous restaurants in Tuticorin which is famous for parottas..However I have not tried my hand in making parottas..So I made this using the frozen parottas available here.. Ingredients Parottas -3 or 4Chili powder - 1 teaspoonGaram masala - 1 teaspoonCoriander powder - 1 teaspoonCapsicum/Bell pepper (any color) - 1Peanuts - 10Onion - 1Tomato - 1Egg - 1 (optional)CUmin seeds - 1 te (...)