RecipeMuncher

Ivy gourd (or kovakka as it is known in Malayalam) is one of my favorite vegetables to make a thoran with. Very rarely do I find fresh kovakka at my local Indian grocery store. I usually settle for the frozen ones without complaining since it’s far easier to cook with, and also since there’s hardly any difference in the nutritional value between the fresh and frozen ones. Frozen veggies make life so much simpler! Here is a simple Kerala-style preparation that I make very often. Ingredients: (...)