RecipeMuncher

When you talk Oyster in Australia, you’ll usually find that there’ll be a debate between Sydney Rock or Pacific and which one is best, much like the Holden V Ford rivalry in motor racing. I can call time on this debate - the best oyster is this one, Kumamoto oyster. Kumamoto Oysters (Crassostrea sikamea) originally hail from (surprisingly) the Kumamoto area of Kyushu in Southern Japan but are also being grown here in Australia. What you’ll immediately notice, when compared t (...)