RecipeMuncher

I had never heard of  kumara  until we moved to New Zealand.  A roast dinner in New Zealand is not complete without a few kumara tossed in with the potatoes and roasted.  So much nicer than the sweet potato I grew up with in Australia. Thankfully they are now available in Australia.  Although I  love them roasted,they also make a great soup. This week I discovered they make a quick and easy vegetable curry for lunch. KUMARA CURRY (lunch for 2) 1 large orange kumara, peeled and cut (...)