RecipeMuncher

Kung Pao Shrimp is a Szechuan based dish, made by stir-fry shrimp with a spicy sauce. Peanuts or cashews and chili peppers are frequently added to this dish. You can add as little or as many dried chili peppers to this dish. It all depends on the level of spiciness you like. The spiciness of the dish compliments well to the sweetness of the sauce Ingredients: 1/2 pound Shrimps, shelled and deveined1 Egg White1/2 teaspoon Salt2 teaspoons Cornstarch1 small carrot1 small onion10 sugar snap peasHalf (...)