RecipeMuncher

“What you might call the ‘industrialisation’ of food doesn’t exist in Puglia; food comes straight from the land or sea to be eaten. It isn’t processed, it’s simply fresh and delicious.” Antonio Carluccio It is said that la cucina Pugliese nasce cucina povera (the cuisine of Puglia was born as the cuisine of poverty) and it is certainly correct that this poor area has made the best of its excellent local produce, egg free pasta, wild vegetables such (...)