RecipeMuncher

I’ll let you in on a little secret.  Even though I grew up in an Italian family where more than half of my relatives, including my father and grandparents, were actually from Italy, I had never heard of mascarpone until I was an adult and discovered it for myself.  Shocking, isn’t it?  But, it’s true.  For some reason none of the cooks in my family ever used the stuff.  How could this be?  Well, the only answer that I can come up with is that none of them were big bakers, and mascar (...)