RecipeMuncher

Lagana is a flatbread traditionally made during the lenten season or especially during Clean Monday or Kathera Defthera in Greek, the first day of Lent. The dough is similar to Focaccia and is topped with sesame seeds.I adapted the lagana recipe from Kalofagas to make my own lagana.I divided the original recipe by four and still divided the dough to obtain two laganas. Ingredients:All Purpose Flour: 1.5 cups +2 tbspInstant Yeast: 1.5 tspCoarse Sea Salt: 1 and 1/8 tspSugar: 1/4 tsp Room temperat (...)