RecipeMuncher

These savory “pizzas” are spread with a tomato-lamb topping, baked, then cut into wedges to serve. They can be served hot or cold, cut into wedges as an appetizer, or put some tender greens, (and other salad makings if you like), in the middle and fold over like a taco for a delicious meal. You can substitute ground beef instead of ground lamb, if you prefer. There are several versions/variations of Lahmahjoon. The first time I made it I followed a different recipe, I made my own (...)