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The Peach Kitchen
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« My New Favourite Vanilla Cake

Laing/ Taro Leaves cooked in Coconut Milk by The Peach Kitchen

Laing is one of those dishes that I love but my mom never cooks. The first time I ate Laing was when our next door neighbor, Aling Leoning, [which also happens to be my mom's good friend] gave us a bowl. It tasted good……with the right consistency of sauce,creamy and a little spicy. When my first craving for Laing came, I decided to try and buy at the local carinderia but it didn’t taste quite as good as Aling Leoning’s [Laing]. I know I just have to have her recipe for (...)

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Tags: Coconut, Cooked, Laing, Leaves, Milk, Taro

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