Part of the challenge of cooking is to make something unpromising into something worth eating. There are few cuts of meat that present as little to the cook as a
breast of
lamb.
Let’s be frank here. This is not an appetising cut. It looks fatty, skinny, full of gristle and just plain unappealing. On top of all that, it’s a funny shape.
The butcher let out a small gasp when I asked for a
lamb breast, before regaining her composure and selling it to me as quic (...)
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Tags: Breast, Lamb, Rolled, Stuffed
