RecipeMuncher

Lamb chops are great on their own, but this walnut and kumquat flavored crust takes them to another level. I love the crust so much; I could eat it on its own. The fragrant zest of the kumquats pairs very well with the roasted and ground walnuts. To ensure the meat is juicy and very tender, I marinated the lamb in a Cabernet Sauvignon marinade mixed with my usual meat tenderizer ingredient (green papaya) before adding the crust. This recipe takes some time, but your efforts will be rewarded. Ou (...)