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Lamb Dhansak Dhansak is a popular Indian dish, very popular among the Parsi community and combines elements of Persian and Gujarati cuisine. Dhansak is made traditionally on Sundays in Parsi homes, as it takes a while to make. It is made of lentils, vegetables, spices, cumin seeds, ginger, garlic etc. Among the Parsi community, Dhansak usually contains mutton, in addition to the lentils and gourd or pumpkin. It is rarely made with other meats or as a vegetarian version. Recipe & Photo Cred (...)