RecipeMuncher

Lamb leg roasted with Indian spice Tender lamb leg roasted and seasoned with chaat masala powder Serves : FourTime required : 40 minutes plus marinating time Ingredients 1 ( 1kg ) leg of kid lamb2 cups ( 480 ml ) jamun vinegar2 tablespoon ( 30 g ) ginger - garlic pasteSalt and black pepper powder to taste2 tablespoon ( 30 ml ) oil1 ( 100 g ) carrot , chopped2 ( 100 g ) onions , chopped2 teaspoon ( 10 g ) chilli powder2 teaspoon ( 10 g ) chaat masala powder Method Clean baby lamb leg and dry we (...)