RecipeMuncher

I was going to make this dish with pomegranate molasses , I love the sweet sour with the rich lamb but when I went  I didn’t have any in the cupboard and no time to make any) I did find lurking some tamarind concentrate, a sour fruit pulp that people are most familiar with a key flavouring in HP Sauce , it is a wonderful addition to chutneys and homemade ketchups giving an instant sour malty flavour. In this dish it worked perfectly to give a spike to the earthy curry flavours and swe (...)