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Lamb Mekanek This is a traditional dish from the north of Lebanon where lamb sausages are practically on every lunch table. Since the area is well-known for its pomegranates, the fruit sauce is also used in this recipe. Recipe & Photo Credit - Gulfnews & Chef Mohammad Zoughaib, Awtar, Grand Hyatt Dubai Ingredients 200 g lamb sausages?5 ml olive oil?5 ml pomegranate sauce?5 ml lemon juice?5 g each, salt and pepper Method Heat olive oil in a pan till hot. ?Add sausages and cook for 5 m (...)