Well folks, this stuff has been hanging a while now. It seems to have done really quite well. It even survived the great International disaster of 2010 - “the humidifier is out of water for 3 days catastrophe” which I am sure you read about in a variety of international newspapers…
About two months ago I broke down a
lamb leg in to three boneless pieces, and salted them along with various herbs. Becky came over and we rolled and tied each piece up much like you do a pancetta. (...)
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Tags: Lamb, Prosciutto
