When I first made
rendang in Canada, I felt overwhelmed by how much time I spent on stirring. No wonder when I was in Indonesia, I never made by myself. I just bought them at any Padang restaurants which are almost at every corner in the city.
In Indonesia, the Minangese (or better known as Padang people) is an ethnic group that is popular for being migrated to other islands/places and open up a business including those Padang restaurants.
I’m not going to share a recipe of
lamb shank (...)
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Tags: Lamb, Rendang, Shank
