RecipeMuncher

There’s something to be said about lamb shanks. Talk about your cheap but effective meal. They are highly impressive at table. They make the house smell like you are flat in the middle of Tuscany, or Morocco or France, depending on how you are preparing them. This is one of Bittman’s best. Your guests will think you’ve outdone yourself. Which, of course, you have! Lamb Shanks with Tomatoes and Olives Adapted from How to Cook Everything by Mark Bittman A couple of good swirls extra virgin (...)