RecipeMuncher

As a youngster, I remember lamb not being the sort of meat we ate on a regular basis. I also recall not being too fond of it and had to smother the lamb in mint sauce before I could eat it. That was then and today I love eating lamb as does my family whether it be in the form of chops, shanks, leg of lamb, fillets etc. Although high in saturated fat, lamb is a very good source of protein. Lamb is also a good source of zinc. It’s a mineral that is very important for our immune system. S (...)