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Gail
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« RED BELL PEPPER, WALNUT & GOUDA FRENCH FOUGASSE…a little banter!

Lamb Tagine by Gail

I think some recipes with a long list of ingredients can make people’s eyes glaze over. Look again though, and see that the first 8 ingredients are spices, most people into cooking will have in their pantry, then all that’s left is salt, lemon and orange juices, some stock, the meat and a garnish. Not such a long list after all! I get a bit of personal satisfaction when I can pull out my little jars of spices, either already ground or, some I prefer to freshly grind ‘to order&# (...)

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Tags: Lamb, Tagine

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