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Chef Wanabe
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Lamb Tagine by Chef Wanabe

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Yesterday we went to the Guggenheim Museum to see the Kandinsky exhibition. It was a nice afternoon I love the bright colors he used. But the place was really full you could hardily see the paintings and some people, God bless their souls, had to almost touch the paintings with their noses to see it. But overall was a fun day. When we came back my hubby said he missed Moroccan food, so we looked at my books for some recipes and I chose this one with potato and olives from “The food of Morocco (...)

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Tags: Lamb, Tagine

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