RecipeMuncher

If you’ve ever been to a concert at the Middle East, you’re familiar with the process: line up in the restaurant, hand over your cash or ticket, get a wrist band (or not), then head down the stairs into the basement. What you’re probably not used to, though, is the smell of lamb and spices hanging in the air. At the Lamb Takedown, however, the smell of cooking meat was exactly what was to be expected. The evening featured 18 local amateur chefs who all proved that they had mo (...)