RecipeMuncher

Don’t you love a dish that looks like a really special yet takes less than a half an hour to make?I feel like this is one of those dishes. We had it on a Monday night but I could see making it for a special occasion dinner for two. Maybe it’s because I think of lamb as a special treat that I only get at restaurants. Anyway, this is dead simple, you just quickly sear the lamb & then make a red (...)